H O T F O O D  “ Hot, Ready To Eat”

Half Pan    Full Pan
(4-6 people)    (8-10 people)

Baked Ziti with 4 Cheeses
$20.00     $38.00
Rotisserie Chicken
$16.00    $28.00
Classic Beef Stew
$21.00 $42.00
Coq au Vin
$25.00    $44.00
Eggplant Florentine
$23.00     $40.00
Lasagna ~Bolognese, Wild Mushroom or Vegetable
$28.00     $48.00
Moussaka ~Eggplant, Beef, Lamb & Bechamel
$20.00     $38.00
Orrechiette With Sausage Peppers & Broccoli Rabe
$22.00    $40.00
Pot Pie ~ Turkey or Chicken
$22.00     $40.00
Quiche ~Lorraine, Spinach & Tomato or Mushroom
$14.00     $28.00
Shepherd’s Pie ~ Lamb, Chicken or Beef
$24.00    $42.00
Meatloaf ~ Turkey or Beef
$18.00    $36.00
Meatballs ~ Turkey or Beef
$18.00    $36.00

P A R T Y F A R E
(serves 5 people, unless otherwise noted)

Asian $45.50
Chicken sate with spicy peanut sauce, Thai beef skewers, rice, crackers, assorted vegetable crudite with wasabi & ginger.

Mediterranean $35.50
Hummus, tabouleh, coucous, feta with herb oil, stuffed grape leaves, figs, pita bread & olives.

High Tea $55.50
Tea sandwiches including dilled egg salad, smoked salmon with cucumber & butter, chicken salad, ham with whole grain mustard, tuna salad, tea cookies,cheese twists, crème fraiche & jam.

Canape Tray $40.50
An assortment of smoked salmon, cucumber, proscuitto, beef tenders, shrimp & mozzarella canapes.

Foccacia Bites $35.50
One bite sandwiches on pantry-fresh rosemary foccaccia with fillings of prosciutto, mozzarella & tomato, roasted pepper & provolone, fresh ricotta cheese & olive tapenade.

Southwest $45.50
Chicken strips, guacamole, taquito, sour cream, cheese quesadillas, salsa & tortilla chips

Chicken Fingers $22.50
Buttermilk-fried chicken strips with barbecue & honey mustard sauces.

Kids $28.50
Chicken fingers, pigs in a blanket, mini cheese, peanut butter & jelly & tuna fish sandwiches

Classic shrimp cocktail $2.50 each
Jumbo shrimp with cocktail, calypso & Serge’s mignonette sauces. Served with lemons.
Minimum 10 shrimp.

Hot Dog Cart and Grill
Rented with attendant for your parties at home or office with your choice of menu.

Vegetable Crudite $24.50
Crisp seasonal vegetables accompanied by either yogurt dill, whole grain mustard, spinach or hummus dipping sauces. (choose two)
Seasonal Fresh Fruit
An abundance of ripe seasonal fruits with lemon yogurt dip.

Smoked Salmon $40.50
Village Pantry smoked salmon served with European black bread, French baguettes, sweet mustard & dill cream sauces, capers & chopped red onion.

Londonderry Cheeses $50.50
Six local cheeses, grapes, French bread & crackers
Village Pantry Cheeses
Five imported cheeses from the finest
producers, grapes, dried fruits & baguettes.

Charcuterie Plater $45.50
A selection of pates and meats from the
Village Pantry served with breads &
accompaniments.

Deli Plater $35.50
Five sliced deli meats and five sliced cheeses, lettuce, tomatoes, pickles, mayonnaise,
mustard & sliced bread.

Antipasto $35.50
A combination of Italian delicacies and choice of two of the following meats: prosciutto, ham, salami with bread & breadsticks.

Vegeterian (vegan) Antipasto $35.50
A selection of grilled vegetables with baked tofu.

Satay Plater $65.50
An assortment of marinated & grilled beef,
chicken, lamb & shrimp skewers.

Chef Pierres Sushi Rolls & Sashimi $60.50
Tuna, crab, salmon, pickled ginger,
wasabi & soy sauce.